I don't have to climb this Terap tree ( Artocarpus odoratissimus Blanco) this morning to harvest its ripe fruits. This tree is still small and planted just about three years ago. With the aid of a bamboo pole I managed to harvest two ripe fruits. Sometimes the Terap fruit (Malay) is also called 'Ong Lumok' among the Melanaus here. The fruits are very sweet tasting. Often times the seeds that are enclosed by the white pulp or flesh are dried and then fried as afternoon snacks. However I just love to eat them fresh and ripe from the tree. After each season I would normally germinate the seeds for propagation purpose and now there are at least 50 Terap trees that I planted in the farm the last few years. This tree is the first batch of newly planted Terap trees at the farm besides the ones that were here long before I came on the scene , some towering as high as 30 meters above my head.
Remove the skin carefully and you'll find the fleshy pulp soft to touch and would easily separate from the seed by applying a little pressure with the tongue. Eat the flesh but not the seed.