The heavy rains in Bintulu now has encouraged the growth of wild white mushrooms. I bought a small quantity like the one in the small bowl above, priced at RM 2 at the local jungle produce market called 'Tamu'.
Here's one way of cooking it. Mix the wild mushrooms with young cucumber leaves and baby corns and fry with the following ingredients: shallots,garlic,chilies, anchovies and shrimp paste. Serve hot :))( Talking about mushrooms, can you imagine that there was once a local pop band in Malaysia named " Dead Mushrooms"!!)
3 comments:
Bring on the sticky-paste!..ahahahaa.... uiiiisssh...nyamai wai..
Wow, this indeed looks delicious! I love mushrooms, never head of the white mushrooms before.
Now I am hungry.;))
Will try this later if I find the mushroom at the market.
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